|Pungency in SHU||8000-15000(Heat)|
|Colour in ASTA||80-130 Max|
|Breath||1.0-1.5 % Max|
|Capsaicin Content in %||0.8-1.3|
|Pods with Stalks||1%|
|Damaged & Discoloured pods||2%|
|Origin||Guntur, Andhra Pradesh, India|
|Packing Details||5kg, 10gk, 20kg, 25kg, & 40 kg Cartton/Jute/pp|
|Min. Order Quantity||10 Metric Ton|
the deep red colour, least spiciness and negligible pungency make byadgi one of the most popular variants of red chillies. Produced in haveri district of karnataka and guntur district of andhra pradesh, byadgi or 668 byadagi is one of the highly demanded red chilly varieties in indian and international markets. It’s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
this is the most useful verity for all consumption, cosmetics, pharmaceuticals.