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Byadgi Dry Red Chilli

Byadgi Dry Red Chilli


Product Name Byadgi
Style Dried
Flavour Less spicy
Colour Red
Pungency in SHU 8000-15000(Heat)
Colour in ASTA 80-130 Max
Length 10-12% Max
Breath 1.0-1.5 % Max
Skin Thick
Capsaicin Content in % 0.8-1.3
Pods with Stalks 1%
Broken Chillies 2%
Loose Seeds 2%
Damaged & Discoloured pods 2%
Foreign Material 1%
Moisture 14%
Quality A/C
Origin Guntur, Andhra Pradesh, India
Packing Details 5kg, 10gk, 20kg, 25kg, & 40 kg Cartton/Jute/pp
Appearance Full Wrinkled

Additional Information

Min. Order Quantity 10 Metric Ton

the deep red colour, least spiciness and negligible pungency make byadgi one of the most popular variants of red chillies. Produced in haveri district of karnataka and guntur district of andhra pradesh, byadgi or 668 byadagi is one of the highly demanded red chilly varieties in indian and international markets. It’s a kind of wrinkled, long and dark red colored dried red chilli that has health enriching vitamins and minerals. You can get byadgi dried red chillies in different forms in the market like byadgi chilli with stem, byadgi chilli without stem, crushed dried red chilli flakes and dried red chilli powder.
this is the most useful verity for all consumption, cosmetics, pharmaceuticals.

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