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MANNA EXPORTS ( A Unit of Manna Venture Capital Private Limited

Coconut Copra

Coconut Copra


Shelf Life 3months
Color Brown
Usage Cosmetics, Medicines, Pooja
Features Good Taste, Healthy
Place Of Origin India
Oil Content 60% to 65%

Additional Information

Min. Order Quantity 10 Metric Ton

Two types of copra, namely the milling and the edible, are made in India. The milling copra is used to extract oil while the edible copra is consumed as a dry fruit. Edible copra is made in the forms of balls and cups. Copra contains the highest percentage of oil compared to other oil seeds. It contains 15-20 percent carbohydrates, 9 percent protein and 4.10 percent crude fi bre besides 65-68 percent fat. The carbohydrate fraction consists of a large percentage of cellulose and sucrose together with other sugars. Besides glucose and fructose the presence of galactose, raffi nose and pentoses is also reported.

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