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MANNA EXPORTS ( A Unit of Manna Venture Capital Private Limited


Coconut Palm Sugar


Coconut Palm Sugar

MOQ : 10 Metric Ton

Use Cooking, Dessert Making
Cultivation Type Organic
Shelf Life 1Year
Packaging Plastic Packet
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Product Details

Taste
Sweet

The coconut palm syrup or jaggery can be crystallized to produce fine granules of sugar. Transition of coconut jaggery into a ground granule sweetener is more accepted by global markets. The recovery of palm sugar from coconut palm jaggery is 15%. The application of this sugar is tremendous and offers huge potential owing to its most important health attributes, the low Glycemic index and the high nutrient content. It can be the most suited alternative sweetener, especially when agave sugar is being rejected owing to the high fructose content. This alternative sugar industry is estimated to be a $1.3 billion industry and hence the market prospects are enormous.

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