Nagarampalem, Guntur, Andhra Pradesh - GST No. 37AAMCM7513P1ZQ
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Virgin Coconut Oil
| Moisture (%) | Max 0.1 |
| Matters Volatile at 1200 C (%) | Max 0.2 |
| Free Fatty Acid (%) | Max 0.2 |
| Peroxide Value meq/kg | Max 3 |
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Product Details
Relative Density
0.915 – 0.920
Refractive index at 400 C
1.4480 –1.4492
Insoluble impurities per cent by mass
Max 0.05
Saponification Value
250 – 260 min
Iodine Value
4.1 -11
Unsaponifiable matter % by mass
max 0.2 - 0.5
Specific gravity at 30 deg./30 deg. C
0.915 – 0.920
Polenske Value
min 13
Total Plate Count
< 0.5
Color
Water clean
Odor and Taste
Natural fresh coconut scent, free of sediment, freefrom rancid odor and taste
Coconut oil obtained from coconut milk is called virgin coconut oil. Traditional and modern methods are available for the manufacture of virgin coconut oil. In the traditional method, milk extracted from grated coconut kernel is boiled to get oil. Of late, the traditional method has been partially mechanized using a bridge press and mechanical grater. The modern method of extracting oil from fresh coconut kernel is known as wet processing.
The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Because of its low FFA content, this oil has a longer shelf life.
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