MANNA EXPORTS ( A Unit of Manna Venture Capital Private Limited


Virgin Coconut Oil


Virgin Coconut Oil

Specifications

Moisture (%) Max 0.1
Matters Volatile at 1200 C (%) Max 0.2
Free Fatty Acid (%) Max 0.2
Peroxide Value meq/kg Max 3
Relative Density 0.915 – 0.920
Refractive index at 400 C 1.4480 –1.4492
Insoluble impurities per cent by mass Max 0.05
Saponification Value 250 – 260 min
Iodine Value 4.1 -11
Unsaponifiable matter % by mass max 0.2 - 0.5
Specific gravity at 30 deg./30 deg. C 0.915 – 0.920
Polenske Value min 13
Total Plate Count < 0.5
Color Water clean
Odor and Taste Natural fresh coconut scent, free of sediment, freefrom rancid odor and taste

Additional Information

Min. Order Quantity 10 Metric Ton

Coconut oil obtained from coconut milk is called virgin coconut oil. Traditional and modern methods are available for the manufacture of virgin coconut oil. In the traditional method, milk extracted from grated coconut kernel is boiled to get oil. Of late, the traditional method has been partially mechanized using a bridge press and mechanical grater. The modern method of extracting oil from fresh coconut kernel is known as wet processing.

 

The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Because of its low FFA content, this oil has a longer shelf life.


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